our classes
sourdough bread making classes
This hands on class is designed for both total beginners and those who have been working with sourdough for some time. Through baking three varieties of sourdough bread together we will explore the science behind long fermentation and learn a diverse range of mixing, shaping and baking techniques.
Throughout the day we will delve into conversations about our local and global food and farming systems, with a particular focus on the U.K grain economy. Lunch will be an opportunity to hone the skills we have worked on in the morning as you will be shaping and topping your own sourdough pizza. The class runs from 10am to 4-5pm, depending on the bread’s proofing time.
Reviews
‘I attended the one day sourdough course at Hylsten and loved it! We learned the basics of starters and bread making from Kate and Benji who were charming, relaxed and very knowledgeable and helpful. It’s a great day for anyone beginning to make their own bread, but equally for existing bakers who want to tweak their skills.
There’s a strong emphasis on sustainability and health too, as well as a visit to Fresh Flour to see their mills and products, all made with local and UK heritage wheats. On top of a delicious lunch, we left with a rye and focaccia we baked there, and our Country Sourdough to prove and bake at home. Can’t recommend this course enough to anyone interested in Sourdough’
-Karen
what to expect
The class includes freshly baked treats, tea and coffee throughout the day, a banneton, a sourdough mother to take home, and your very own freshly baked bread.
The cost is £155
If this cost is prohibitive in any way, please contact us at kate@hylstenbakery.co.uk to discuss a concessionary rate.
upcoming dates
Kate is taking a sabbatical for the first few of months of 2026. Classes will resume from:
30th May
13th June
11th July
1st August
To enquire about future dates, please email
kate@hylstenbakery.co.uk.