A free form loaf packed full of flavour and made with local, highly extracted, stoneground flour. A blend of white and wholemeal flours gives it a distinctly sweet nutty flavour with a moist and open crumb.
We add a toasted semolina porridge to this loaf, which gives it an amazing crumpet like texture. Golden linseeds add a nutty flavour. Semolina is tragically underused in bread making – it is packed full of flavour and nourishment – and by working with a local mill we can use the beautiful semolina that would otherwise be thrown away. A perfect partner for butter and marmalade.
A great family loaf, perfect for sandwiches, this loaf has a light, fluffy closed crumb. Made using the same dough as our Country loaf meaning there is plenty of wholegrain goodness, a sweet nutty flavour and a moist crumb
Inspired by our love for pumpernickel, this loaf has that familiarly deep, savoury flavour but with a lighter, moist crumb. Made using 100% British dark rye flour and British golden linseeds.
For cafes and restaurants, we offer larger catering-size loaves (both freeform and tin) that are perfect for slicing and freezing.
We bake Tuesday – Friday and require 48 hours’ notice. For example, Wednesday orders must be emailed by 12pm on Monday.
We’re a wholesale bakery, but visitors are welcome. Bread is only sold on-site if we have surplus.
Please support your local retailers, our bread is available from:
Briar Bakery – Ashburton
Outside – Bantham
Blackawton Community Shop – Blackawton
Porridge Pantry – Brixham
Galleon Stores – Brixham
Broadhempston Community Shop – Broadhempston
The Seed – Buckfastleigh
All Seasons – Buckfastleigh
Dean Court Farm Shop – Buckfastleigh
Deli at Dartmouth – Dartmouth
Darts Farm – Exeter
Ben’s Farm Shop – Exeter
Shillingford Cafe – Exeter
Crankhouse Coffee – Exeter
Daynes Farm – Harberton
Harbertonford Community Shop – Harbertonford
Countrymans – Ivybridge
Kingsbridge Grocers – Kingsbridge
Mangetout – Kingsbridge
Holne Community Shop – Newton Abbot
Salcombe Meat Company – Salcombe
Foggs Deli – South Brent
Ben’s Farm Shop – Staverton
Country Cheeses – Topsham
Green Life – Totnes
The Refillery – Totnes
Country Cheeses – Totnes
The Zero Waste Shop – Totnes
The best way to keep our bread fresh is to store it in an airtight container as moisture loss is the main reason for staling.
Alternatively you can freeze our bread and then refresh it in an oven for a ‘freshly baked’ effect. We recommend:
– Remove from the freezer several hours before serving and let it defrost fully.
– Place the loaf in a preheated 180°C (gas mark 4) oven for 8-12 minutes. No need to add steam, just keep an eye on browning and bake until the crust has crisped up again
Our rye bread is the only loaf we would not recommend freezing. It does however have excellent keeping qualities and can be enjoyed for up to a week from baking if stored